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Plain Black Pepper Chicken

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Total Time:
1 hour 45 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour.
  • Fry onions in a pan till golden brown.
  • Add the chicken pieces along with the marinade and stir in till well coated with the onions and roast for about 5minutes.
  • Sprinkle salt and pepper and fry for a minute and add very little water and keep covered and cook till chicken is tender.
  • When done, add juice of 1 lemon and sprinkle coriander leaves and serve.