Ingredients

• Chicken -1 kg
• Curd - 1cup
• Ginger-garlic chilli paste - 3 tbsp
• Pepper - 4 tbsp
• Onions - 4 large
• Coriander leaves - 1/2 cup
• Salt to taste
• Lemon - 1

How to Make Plain Black Pepper Chicken

• Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour.
• Fry onions in a pan till golden brown.
• Add the chicken pieces along with the marinade and stir in till well coated with the onions and roast for about 5minutes.
• Sprinkle salt and pepper and fry for a minute and add very little water and keep covered and cook till chicken is tender.
• When done, add juice of 1 lemon and sprinkle coriander leaves and serve.