Website of the Year India 2016



Plain Boondi Raita Recipe

Plain Boondi Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - chilled yoghurt, beaten
  • 3/4 cup - boondi (fried chickpea-flour balls)
  • Sugar to taste
  • 1 tsp - chaat masala
  • Chopped Coriander leaves to garnish
  • How to Make Plain Boondi Raita:

    1. Combine 1/2 cup boondi with the chaat masala, yoghurt and sugar.
    2. Just before serving, top with the remaining boondi, garnish with coriander and a sprinkle of chaat masala.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Eggless Whole Wheat Almond Cookies