Website of the Year India 2016



Plain Boondi Raita Recipe

Plain Boondi Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - chilled yoghurt, beaten
  • 3/4 cup - boondi (fried chickpea-flour balls)
  • Sugar to taste
  • 1 tsp - chaat masala
  • Chopped Coriander leaves to garnish
  • How to Make Plain Boondi Raita:

    1. Combine 1/2 cup boondi with the chaat masala, yoghurt and sugar.
    2. Just before serving, top with the remaining boondi, garnish with coriander and a sprinkle of chaat masala.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Soya chunks curry masala
  • Rabri Malpua

    Rabri Malpua

    Festive