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Plain Boondi Raita Recipe

Plain Boondi Raita is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - chilled yoghurt, beaten
  • 3/4 cup - boondi (fried chickpea-flour balls)
  • Sugar to taste
  • 1 tsp - chaat masala
  • Chopped Coriander leaves to garnish
  • How to Make Plain Boondi Raita:

    1. Combine 1/2 cup boondi with the chaat masala, yoghurt and sugar.
    2. Just before serving, top with the remaining boondi, garnish with coriander and a sprinkle of chaat masala.


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