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Plain Bottle Gourd Curry Recipe

Plain Bottle Gourd Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Bottle Gourd - 2 cups, peeled and cut into 3 cm cubes
  • Green chillies - 2
  • Ginger - 1 cm slice
  • Garlic - 4 flakes
  • Coconut - 1 cup, grated
  • Rice flour - 2 tsp
  • Oil - 2 tbsp
  • Cloves - 3
  • Cumin seeds - 1 tsp
  • Onion - 1/2 cup, finely chopped
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • How to Make Plain Bottle Gourd Curry:

    1. Crush green chillies, ginger and garlic together.
    2. Grind coconut with rice flour to a smooth paste.
    3. Heat oil in a kadai. Add cloves and cumin seeds. Fry for a few seconds.
    4. Add onion and fry till light brown. Add chilli and turmeric powder.
    5. Add gourd pieces and salt. Cover and simmer till the vegetable is tender.
    6. Add the coconut paste and enough water to form a thick gravy.
    7. Simmer for 2-3 minutes and remove from fire.





     

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