Plain Bottle Gourd Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Plain Bottle Gourd Curry

  • Crush green chillies, ginger and garlic together.
  • Grind coconut with rice flour to a smooth paste.
  • Heat oil in a kadai. Add cloves and cumin seeds. Fry for a few seconds.
  • Add onion and fry till light brown. Add chilli and turmeric powder.
  • Add gourd pieces and salt. Cover and simmer till the vegetable is tender.
  • Add the coconut paste and enough water to form a thick gravy.
  • Simmer for 2-3 minutes and remove from fire.