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Plain Bottle Gourd Halva

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Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Combine bottle gourd with milk and cook till it is soft.
  • Add sugar and 4 tbsp of ghee and cook till the mixture becomes a semi-solid lump. Keep stirring as the mixture cooks.
  • Add cardamom powder.
  • Heat the remaining ghee in a small frying pan and brown the cashew nuts in it.
  • Add them to the halva.
  • Transfer to a serving dish. Serve hot or cold.