Plain Bottle Gourd Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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Ingredients

How to Make Plain Bottle Gourd Raita

  • Heat the oil, add urad dal, after few seconds, add mustard seeds, hing and cover.
  • Let every mustard seed pop.
  • Add curry leaves and green chillies, saute them a little, then add the chopped bottle gourd and salt, cover and cook on low or medium heat stirring at times.
  • Once the vegetable is soft, transfer it into a mixing bowl and leave aside to cool.
  • In another mixing bowl beat the yogurt into a smooth consistency and stir it into the vegetable after it has cooled down.
  • Transfer the raita into a serving bowl, sprinkle with finely chopped curry leaves and serve.