Website of the Year India 2016



Plain Bottle Gourd Raita Recipe

Plain Bottle Gourd Raita is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - fresh bottle gourd, peeled and chopped finely
  • 2 cups - yogurt
  • 2 - Green chillies
  • 1/2 bunch - coriander, chopped finely
  • 1 sprig - Curry leaves
  • 1.5 tsp - Mustard Seeds
  • 1 tsp - black gram or Urad Dal with skin
  • 1/4 tsp - Hing
  • A pinch - Turmeric
  • Salt to taste
  • 2 - tbsp - Olive oil
  • How to Make Plain Bottle Gourd Raita:

    1. Heat the oil, add urad dal, after few seconds, add mustard seeds, hing and cover.
    2. Let every mustard seed pop.
    3. Add curry leaves and green chillies, saute them a little, then add the chopped bottle gourd and salt, cover and cook on low or medium heat stirring at times.
    4. Once the vegetable is soft, transfer it into a mixing bowl and leave aside to cool.
    5. In another mixing bowl beat the yogurt into a smooth consistency and stir it into the vegetable after it has cooled down.
    6. Transfer the raita into a serving bowl, sprinkle with finely chopped curry leaves and serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Murg Shalimar

    Murg Shalimar

    Non-Vegetarian

  • Egg curry in Yogurt based Gravy
  • Tomato Dahi Chutney

    Tomato Dahi Chutney

    Family Friendly