Ingredients

• 4 to 5 - bread crumbs
• 2 - carrots, grated
• 1 - beetroot, grated
• 1 - big onion, finely chopped
• Finely chopped garlic
• Finely chopped green chillies
• 2 - boiled and mashed potatoes of medium size
• Salt, garam masala and some rice flour
• 1/2 cup - coriander
• 1/2 cup - mint leaves
• Oil

How to Make Plain Bread Balls

• Mix all the grated and chopped vegetables in a bowl along with the bread crumbs.
• Remove the edges of the bread slices and break them into small pieces before mixing.
• Now add mashed potato, coriander and mint leaves.
• Add a pinch of salt and garam masala to this mixture, mix well.
• Add some rice flour to this mixture if you want the balls to be crisp.
• Now mix well and make small balls from this mixture.
• Deep fry.
• Garnish with coriander leaves and serve with tomato sauce.