Plain Bread Cutlet

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Plain Bread Cutlet

  • Preparation For Filling Mixture:
  • Boil potatoes in microwave or in pressure cooker.
  • Mash potatoes with potato with potato masher or shred it.
  • Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped green chillies, chopped coriander leaves, chopped baby onions and chopped onion.
  • Mix it properly.
  • Method:
  • Take water in large bowl, soak bread piece into water.
  • Immediately take out the bread and put it between the palms, press out the excess water with palm.
  • Mash bread also.
  • Mix mashed potato and mashed bread and make a smooth dough with it.
  • Now take small dough in hand and roll it between the palms.
  • Shape it like tikki or in a desired shape.
  • Heat oil in heavy pan and fry these tikkis until it becomes golden brown in colour.
  • Serve hot with green chutney.