Plain Chicken Biryani

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Plain Chicken Biryani

  • Heat ghee. Add chopped onions and fry till golden.
  • Add ginger-garlic paste, cardamom, cinnamon, chilli powder, beaten curd and chicken pieces.
  • Let it boil for a while.
  • Add washed rice, salt and mint leaves and enough water.
  • Cover it with a thick lid and slow cook on medium flame.
  • Open the lid once done and garnish with fried dry fruits.