Ingredients

• 1/2 kg - Chicken (cut into small pieces)
• 1 tbsp - Chilli powder
• 1/4 tbsp - Turmeric
• 1 tbsp - Ginger, garlic paste
• 1/4 tbsp - Garam masala
• 1 - big Onion
• 2 - small Tomatoes, cut into small pieces
• salt to taste

How to Make Plain Chicken Curry

• In a kadai, heat oil, fry the onions well.
• Add ginger, garlic paste and fry well.
• Add turmeric, chilli powder, little garam masala and fry well. Pour some water and fry well.
• Add tomatoes, fry well till the tomato cooks well and oil leaves the masala.
• Now add the chicken pieces and fry well, then add little water and cook well.
• Let it simmer till the gravy thickens. Garnish with cilantro.