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Plain Chicken Curry Recipe

Plain Chicken Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken (cut into small pieces)
  • 1 tbsp - Chilli powder
  • 1/4 tbsp - Turmeric
  • 1 tbsp - Ginger, Garlic paste
  • 1/4 tbsp - Garam Masala
  • 1 - big Onion
  • 2 - small Tomatoes, cut into small pieces
  • salt to taste
  • How to Make Plain Chicken Curry:

    1. In a kadai, heat oil, fry the onions well.
    2. Add ginger, garlic paste and fry well.
    3. Add turmeric, chilli powder, little garam masala and fry well. Pour some water and fry well.
    4. Add tomatoes, fry well till the tomato cooks well and oil leaves the masala.
    5. Now add the chicken pieces and fry well, then add little water and cook well.
    6. Let it simmer till the gravy thickens. Garnish with cilantro.



     

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