Plain Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Chicken (cut into small pieces)
  • 1 tbsp - Chilli powder
  • 1/4 tbsp - Turmeric
  • 1 tbsp - Ginger, garlic paste
  • 1/4 tbsp - Garam masala
  • 1 - big Onion
  • 2 - small Tomatoes, cut into small pieces
  • salt to taste

How to Make Plain Chicken Curry

  • In a kadai, heat oil, fry the onions well.
  • Add ginger, garlic paste and fry well.
  • Add turmeric, chilli powder, little garam masala and fry well. Pour some water and fry well.
  • Add tomatoes, fry well till the tomato cooks well and oil leaves the masala.
  • Now add the chicken pieces and fry well, then add little water and cook well.
  • Let it simmer till the gravy thickens. Garnish with cilantro.