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Plain Chicken Fry Recipe

Plain Chicken Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken
  • 15 - red long chillies
  • 15 - pepper Corns
  • 3 inch piece - Ginger
  • 1 big pod - Garlic
  • How to Make Plain Chicken Fry:

    1. Grind all the masala ingredients to a fine paste.
    2. Marinate chicken in this masala for 2 to 3 hours.
    3. Steam chicken for 15 mins in a pressure pan (without weight).
    4. Take a frying pan, add 2 tbsps of oil, 5 to 8 green chillies according to your taste.
    5. Add curry leaves, steamed chicken along with the masala.
    6. Fry well till it is dry.
    7. Finally add lime juice (1/2 lime).
    8. Serve as a side dish with rice and rasam.




     

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