Ingredients

• 1/2 kg - chicken
• 15 - red long chillies
• 15 - pepper corns
• 3 inch piece - ginger
• 1 big pod - garlic

How to Make Plain Chicken Fry

• Grind all the masala ingredients to a fine paste.
• Marinate chicken in this masala for 2 to 3 hours.
• Steam chicken for 15 mins in a pressure pan (without weight).
• Take a frying pan, add 2 tbsps of oil, 5 to 8 green chillies according to your taste.
• Add curry leaves, steamed chicken along with the masala.
• Fry well till it is dry.
• Finally add lime juice (1/2 lime).
• Serve as a side dish with rice and rasam.