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Plain Corn Soup with Vegetables Recipe

Plain Corn Soup with Vegetables is a popular Chinese Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 1/2 cup - canned creamed corn.
  • 6 cups - water.
  • 1 tbsp - aji-no-moto.
  • 1.5 tbsps - Corn flour.
  • 1 egg, slightly beaten.
  • 1 handful fine Egg noodles.
  • 2 tbsps - each of shredded cabbage, bamboo shoots, Mushrooms and French beans.
  • How to Make Plain Corn Soup with Vegetables:

    1. Put ajinomoto in water and bring to a boil. Reduce heat and put in all the vegetables and boil for 5 mins. Put in the corn and boil for 5 more mins.
    2. In the meanwhile boil noodles according to the instructions on the box and drain.
    3. Mix corn flour in 6 tbsps. water and add to the soup.
    4. When soup thickens slightly, add the egg gradually stirring all the time.
    5. Remove from heat and mix the noodles. Serve piping hot.
    6. This soup tastes delicious if soya sauce, chilli sauce and pickled or vinegar chillies are added to it before eating.


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