Website of the Year India 2016



Plain Dhokla Recipe

Plain Dhokla is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - besan
  • 1 cup - Rice flour
  • 3-4 Garlic Cloves
  • 2 green pepper
  • Sugar and salt to taste
  • 1 tsp - eno fruit salt
  • 1/2 tsp - Turmeric powder
  • To Garnish:
  • Cilantro (finely chopped)
  • Fresh grated Coconut
  • Oil and mustard seasoning
  • How to Make Plain Dhokla:

    1. Mix besan and rice flour together. And turmeric powder, salt and sugar.
    2. Blend ginger and garlic to a paste and add to the flour mixture.
    3. Add water to form a batter.
    4. Boil water in the cooker.
    5. Grease a container with a drop of oil pour the batter and now add 1 tsp Eno fruit salt.
    6. Close the lid of the cooker.
    7. Remove the top weight of the cooker. Pressure cook for ten minutes.
    8. Cool it and garnish with Cilantro, fresh coconut.
    9. Sprinkle oil and mustard seasoning on the top. Serve hot with chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Creamy Chicken gravy

    Creamy Chicken gravy

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian