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Plain Donuts Recipe

Plain Donuts is a popular American Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kidfriendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Rated 4.5 based on 100 votes


  • 250 gms - Flour
  • 125 gms - Sugar
  • 1/4 litre - Milk
  • 1 - small packet of vanilla sugar 
  • 3 - eggs
  • 50 ml - Oil
  • Half a packet baking powder
  • A pinch of salt
  • How to Make Plain Donuts:

    1. Put flour, baking powder, sugar and salt into a mixing bowl.
    2. Make a hollow into the centre of the ingredients, and put the milk, egg and oil into it.
    3. Stir all ingredients thoroughly until the batter is smooth.
    4. Preheat the donut making appliance for 5 mins. Fill in one level tbsp of batter per donut mould and close appliance.
    5. Baking time: 30 mins. Or until the desired degree of brownness has been achieved.
    6. Take finished donuts from the mould and use up remaining batter in the same way.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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