Plain Donuts

Recipe by
Total Time:
30 mins
Serves:18
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Bread Pulao, Best Donuts with Nuts and Maple Syrup, Easy Donuts with Yoghurt and Strawberries

Rate This Recipe
4.5

Ingredients

  • 250 gms - Flour
  • 125 gms - Sugar
  • 1/4 litre - Milk
  • 1 - small packet of vanilla sugar 
  • 3 - eggs
  • 50 ml - Oil
  • Half a packet baking powder
  • A pinch of salt

How to Make Plain Donuts

  • Put flour, baking powder, sugar and salt into a mixing bowl.
  • Make a hollow into the centre of the ingredients, and put the milk, egg and oil into it.
  • Stir all ingredients thoroughly until the batter is smooth.
  • Preheat the donut making appliance for 5 mins. Fill in one level tbsp of batter per donut mould and close appliance.
  • Baking time: 30 mins. Or until the desired degree of brownness has been achieved.
  • Take finished donuts from the mould and use up remaining batter in the same way.