Ingredients

• 1 cup - Rava
• 1/2 cup - Grated Coconut
• 2 - Green Chillies
• Salt
• Water (to mix)
• Oil (to fry)

How to Make Plain Dosa

• Mix rava, grated coconut, green chillies and salt. Add water to make it a paste.
• Heat the tava, add a large ladleful and pat down like you would for a roti. After a few seconds, add oil.
• It tastes good with ginger chutney.