Plain Dosa

Recipe by
Total Time:
15-20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Plain Dosa

  • Mix rava, grated coconut, green chillies and salt. Add water to make it a paste.
  • Heat the tava, add a large ladleful and pat down like you would for a roti. After a few seconds, add oil.
  • It tastes good with ginger chutney.