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Plain Fish Kebabs Recipe

Plain Fish Kebabs is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Hard
Preparation Time :
1.25 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Boneless fish pieces - 1/2 kg
  • Lime juice - 2 tbsp
  • Salt and pepper - to taste
  • Curd - 1 cup
  • Green chillies - 4-6
  • Ginger - 2 cm
  • Coriander leaves - 1/2 cup
  • Mint leaves - 1/2 cup
  • Cumin - 1 tsp
  • Oil - to brush
  • Lime juice, Garam Masala powder - to garnish
  • How to Make Plain Fish Kebabs:

    1. Marinate the fish pieces in lime juice, salt and pepper.
    2. Keep aside for 15 minutes.
    3. In the meanwhile, grind the green chillies, ginger, coriander, mint leaves and cumin seeds.
    4. Mix this with curd and add the mixture to the fish pieces.
    5. Now let it marinate for at least 1 hour.
    6. Then, take the pieces and thread them on the skewers.
    7. Brush with oil.
    8. Place on a rack and grill till done
    9. Sprinkle some lime juice and garam masala
    10. Serve hot.




     

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