Plain Fish Kebabs

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

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How to Make Plain Fish Kebabs

  • Marinate the fish pieces in lime juice, salt and pepper.
  • Keep aside for 15 minutes.
  • In the meanwhile, grind the green chillies, ginger, coriander, mint leaves and cumin seeds.
  • Mix this with curd and add the mixture to the fish pieces.
  • Now let it marinate for at least 1 hour.
  • Then, take the pieces and thread them on the skewers.
  • Brush with oil.
  • Place on a rack and grill till done
  • Sprinkle some lime juice and garam masala
  • Serve hot.