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Plain Fish Masala Recipe

Plain Fish Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - rahu fish pieces
  • 2 - onions, chopped
  • 4 - green chillies, sliced
  • For paste:
  • 2 tbsp - grated Coconut
  • 2 tsp - Khus Khus
  • 8 - Garlic
  • 10 - cashew
  • A pinch of Turmeric
  • 1 tsp - chilli powder
  • 1 - Lemon
  • 1/2 cup - coriander leaves, chopped
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Plain Fish Masala:

    1. Wash the fish and marinate it with lemon juice.
    2. Heat oil in a pan. Add onions and fry them till soft.
    3. Grind all the ingredients with a little water, except chilli powder, turmeric powder, lemon and coriander leaves.
    4. Add ground masala, chilli powder, salt and turmeric. Mix well.
    5. Add the fish along with a little water and cook till done.
    6. Add chopped coriander leaves and juice of lemon.
    7. Serve hot with rice.





     

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