Ingredients

• 1 kg - rahu fish pieces
• 2 - onions, chopped
• 4 - green chillies, sliced
• For paste:
• 2 tbsp - grated coconut
• 2 tsp - khus khus
• 8 - garlic
• 10 - cashew
• A pinch of turmeric
• 1 tsp - chilli powder
• 1 - lemon
• 1/2 cup - coriander leaves, chopped
• 2 tbsp - oil
• Salt to taste

How to Make Plain Fish Masala

• Wash the fish and marinate it with lemon juice.
• Heat oil in a pan. Add onions and fry them till soft.
• Grind all the ingredients with a little water, except chilli powder, turmeric powder, lemon and coriander leaves.
• Add ground masala, chilli powder, salt and turmeric. Mix well.
• Add the fish along with a little water and cook till done.
• Add chopped coriander leaves and juice of lemon.
• Serve hot with rice.