Plain Fish Molee

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Fish Molee

  • Soak the spices in warm milk and vinegar for 30 minutes.
  • Fry the onions and garlic in hot oil until it turns golden in colour.
  • Add the pre-soaked spices and half a cup of coconut milk.
  • When hot, add the fish with the chillies and keep the sauce fairly wet while cooking by adding water as required.
  • Cook for about 10-15 minutes until the fish is tender and add salt to taste.
  • As soon as the fish is cooked, sprinkle with lemon juice and serve.