Plain Fish Tikka

Recipe by
Total Time:
3.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 500 gms - fish pieces of any type
  • 150 gms - vegetable oil
  • 1 tbsp - ajwain
  • 45 ml - Cream
  • 2 tsp - Cumin seeds powder
  • 2 tsp - Garam Masala
  • 1 tbsp - Garlic paste
  • 20 gms - flour (Besan)
  • 30 ml - Lemon juice
  • 5 tbsp - Mint or coriander chutney
  • 1/2 tsp - white pepper powder
  • 1 - onion, chopped in circles
  • 60 gms - Curd / plain yogurt
  • chili powder to taste
  • Salt to taste

How to Make Plain Fish Tikka

  • Mix cream garlic paste, ajwain, chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney and besan flour in yogurt.
  • Add fish pieces to the above mixture and marinate them for about 3 hours.
  • Heat oil in a pan. Fry fish pieces on both sides till golden & crisp.
  • Serve fried fish tikka with chopped onions.