Ingredients

• 500 gms - fish pieces of any type
• 150 gms - vegetable oil
• 1 tbsp - ajwain
• 45 ml - cream
• 2 tsp - cumin seeds powder
• 2 tsp - garam masala
• 1 tbsp - garlic paste
• 20 gms - flour (Besan)
• 30 ml - lemon juice
• 5 tbsp - mint or coriander chutney
• 1/2 tsp - white pepper powder
• 1 - onion, chopped in circles
• 60 gms - curd / plain yogurt
• chili powder to taste
• Salt to taste

How to Make Plain Fish Tikka

• Mix cream garlic paste, ajwain, chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney and besan flour in yogurt.
• Add fish pieces to the above mixture and marinate them for about 3 hours.
• Heat oil in a pan. Fry fish pieces on both sides till golden & crisp.
• Serve fried fish tikka with chopped onions.