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Plain French Toast Recipe

Plain French Toast is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Fresh Cream (malai) - 1 cup
  • Sooji - 5 tbsps
  • Grated vegetables - two cups (cabbage, cauliflower, carrot)
  • Salt - to taste
  • Black pepper - to taste
  • Refined oil - for frying
  • Bread slice - 5-6
  • How to Make Plain French Toast:

    1. Take the fresh cream and add sooji to it and mix well.
    2. Now add all the grated vegetables, salt and pepper and blend them well to form a smooth batter.
    3. Now take a bread slice and spread the batter evenly on it.
    4. Slightly heat and grease a non-stick tawa and add the slice to it with the batter on the top.
    5. Fry until a golden brown.
    6. Now turn the slice upside down and let the batter cook until a golden brown.
    7. Take it off the tawa and serve hot with sauce .


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