Ingredients

• Fresh cream (malai) - 1 cup
• Sooji - 5 tbsps
• Grated vegetables - two cups (cabbage, cauliflower, carrot)
• Salt - to taste
• Black pepper - to taste
• Refined oil - for frying
• Bread slice - 5-6

How to Make Plain French Toast

• Take the fresh cream and add sooji to it and mix well.
• Now add all the grated vegetables, salt and pepper and blend them well to form a smooth batter.
• Now take a bread slice and spread the batter evenly on it.
• Slightly heat and grease a non-stick tawa and add the slice to it with the batter on the top.
• Fry until a golden brown.
• Now turn the slice upside down and let the batter cook until a golden brown.
• Take it off the tawa and serve hot with sauce .