Ingredients

• Left over Idlis - 10 (kept in the fridge)
• Onion - 2, medium sized, cut fine
• Tomato - 2, medium sized, cut fine
• Cumin powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Garam masala powder - 1/4 tsp
• Chilli powder - 1 tsp
• Salt to taste
• Oil - 4 tbsp
• Coriander leaves - to garnish

How to Make Plain Fried Idlis

• Cut each idli into 4 pieces. Deep fry in oil. Drain and keep aside.
• Heat 1 tbsp oil and add the chopped onions. Fry for sometime and add the chopped tomatoes.
• Add all the powders and a glass of water. Let the gravy thicken.
• Remember to add salt to the gravy (idli has salt in it).
• Add the fried idlis to the gravy just before serving. The idlis would be slightly crisp and would absorb the gravy also.
• Garnish with coriander leaves and serve.