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Plain Fried Idlis

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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4

Ingredients

  • Left over Idlis - 10 (kept in the fridge)
  • Onion - 2, medium sized, cut fine
  • Tomato - 2, medium sized, cut fine
  • Cumin powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Garam Masala powder - 1/4 tsp
  • Chilli powder - 1 tsp
  • Salt to taste
  • Oil - 4 tbsp
  • Coriander leaves - to garnish

How to Make

  • Cut each idli into 4 pieces. Deep fry in oil. Drain and keep aside.
  • Heat 1 tbsp oil and add the chopped onions. Fry for sometime and add the chopped tomatoes.
  • Add all the powders and a glass of water. Let the gravy thicken.
  • Remember to add salt to the gravy (idli has salt in it).
  • Add the fried idlis to the gravy just before serving. The idlis would be slightly crisp and would absorb the gravy also.
  • Garnish with coriander leaves and serve.