Website of the Year India 2016



Plain Fried Prawns Recipe

Plain Fried Prawns is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - medium size Prawns
  • 4 tbsp - plain flour or Maida
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 1 Egg beaten
  • Oil required for deep frying
  • How to Make Plain Fried Prawns:

    1. Wash, clean and de-vein the prawns.
    2. Make a batter with the flour, chilli powder, salt, turmeric, beaten egg and a little water.
    3. The batter should not be too thick or too thin.
    4. Dip the prawns in the batter and deep fry till golden brown.
    5. Serve as a side dish or a snack.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Thali Sweet

    Thali Sweet

    Vegetarian

  • Bhindi Jaipuri

    Bhindi Jaipuri

    Vegetarian