Ingredients

• 1 loaf - French bread
• 75 g - butter
• 1/2 tsp - garlic paste

How to Make Plain Garlic Bread

• Cut the French bread into 12 slices, taking care not to slice right through to the bottom of the loaf.
• Mix the garlic and butter together.
• Spread this mixture between the slices. Spread any leftover of the mixture on top of the loaf.
• Wrap the loaf in a piece of aluminium foil, covering it completely.
• Bake in a moderate oven (355 degrees Fahrenheit) for 15 minutes until the bread is crisp.
• Recipe Courtesy: Anglo-Indian Recipes