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Plain Garlic chicken fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Hard

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5

Ingredients

  • 700g - Boneless Chicken
  • 4-5 tbsp - Corn flour
  • 2 tsp - Gram flour
  • 1 tsp - Crushed Garlic paste
  • 3 - Eggs, beaten
  • 1 tsp - Soya sauce
  • 2 tsp - Vinegar
  • 2 - Green chillies, cut into small pieces
  • Salt to taste.

How to Make

  • Cut the boneless chicken into medium longitudinal pieces.
  • Marinate the chicken in corn flour, gram flour, garlic paste, eggs, soya sauce, vinegar, green chillies and keep refrigerated for 5-6 hours.
  • Remove from the fridge, let it return to room temperature.
  • Heat oil in a pan and fry the marinated chicken.
  • Fry until a golden brown.
  • Garnish with onion rings and chillies.