Ingredients

• 700g - Boneless chicken
• 4-5 tbsp - Corn flour
• 2 tsp - Gram flour
• 1 tsp - Crushed garlic paste
• 3 - Eggs, beaten
• 1 tsp - Soya sauce
• 2 tsp - Vinegar
• 2 - Green chillies, cut into small pieces
• Salt to taste.

How to Make Plain Garlic chicken fry

• Cut the boneless chicken into medium longitudinal pieces.
• Marinate the chicken in corn flour, gram flour, garlic paste, eggs, soya sauce, vinegar, green chillies and keep refrigerated for 5-6 hours.
• Remove from the fridge, let it return to room temperature.
• Heat oil in a pan and fry the marinated chicken.
• Fry until a golden brown.
• Garnish with onion rings and chillies.