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Plain Garlic chicken fry Recipe

Plain Garlic chicken fry is a popular Indian Side Dish
Author :
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 700g - Boneless Chicken
  • 4-5 tbsp - Corn flour
  • 2 tsp - Gram flour
  • 1 tsp - Crushed Garlic paste
  • 3 - Eggs, beaten
  • 1 tsp - Soya sauce
  • 2 tsp - Vinegar
  • 2 - Green chillies, cut into small pieces
  • Salt to taste.
  • How to Make Plain Garlic chicken fry:

    1. Cut the boneless chicken into medium longitudinal pieces.
    2. Marinate the chicken in corn flour, gram flour, garlic paste, eggs, soya sauce, vinegar, green chillies and keep refrigerated for 5-6 hours.
    3. Remove from the fridge, let it return to room temperature.
    4. Heat oil in a pan and fry the marinated chicken.
    5. Fry until a golden brown.
    6. Garnish with onion rings and chillies.


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