Plain Ginger Chicken

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Ginger Chicken

  • Grind the onion, ginger, garlic and green chillies to a smooth paste. Fry this paste in oil till it is well done. The oil should separate from the paste.
  • Then add the soy sauce and salt.
  • Add in the red and brown food colour.
  • Add in the chicken and cook till its done. Reduce the gravy.
  • Garnish with cilantro.