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Plain Ginger Chicken Recipe

Plain Ginger Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 lb - Chicken
  • 2 - large Onions
  • 6 - Green chillies
  • 2 inch piece -ginger
  • 2 tbsp - Garlic paste
  • 1 tsp - soy sauce
  • Salt
  • Cilantro
  • 3-4 drops - red food colour
  • 2-3 drops - brown food colour
  • How to Make Plain Ginger Chicken:

    1. Grind the onion, ginger, garlic and green chillies to a smooth paste. Fry this paste in oil till it is well done. The oil should separate from the paste.
    2. Then add the soy sauce and salt.
    3. Add in the red and brown food colour.
    4. Add in the chicken and cook till its done. Reduce the gravy.
    5. Garnish with cilantro.



     

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