Plain Ginger Chutney

Recipe by

Sify Bawarchi

Total Time:
15-20 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

8 tbsp - lemon juice
2 tbsp - sugar
120 g - fresh ginger root (finely chopped)
1/2 cup - golden raisins
1 clove - garlic (minced)
Salt to taste

How to Make Plain Ginger Chutney

Grind all the above ingredients and add lemon juice in the end.
Refrigerate and serve with biryani.

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