Plain Ginger Fish

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 pound Fish (Salmon or Catfish), cut into 1 inch cubes
  • 1 - large onion
  • 3 tbsp - Soya sauce
  • 1/2 cup - finely ground Ginger
  • 1 tsp Red chilli powder
  • 4 Green chillies, slit lengthwise
  • 1/4 tsp Cumin
  • 1/4 tsp Turmeric
  • 1 tsp finely cut coriander leaves
  • Salt to taste
  • 4 tbsp - Oil for frying

How to Make Plain Ginger Fish

  • Wash and clean fish cubes.
  • Marinate fish with 2 tbsp soya sauce, 3 tsp ginger, salt and turmeric. Set aside for 1/2 hour.
  • Heat oil in a pan. Add cumin seeds and once they splutter, add finely cut onion.
  • Fry onion till it turns light brown.
  • Now, add red chilli powder, slit green chillies and the remaining ground ginger. Fry till oil oozes out.
  • Add soya sauce and the marinated fish. Cover and cook on medium flame till fish is well done. Add salt to taste.
  • Garnish with coriander leaves.
  • Serve with chapati or rice. This recipe can be alternated with chicken or plain potatoes.