Plain Gobi Paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Plain Gobi Paratha

  • Cut the chillies into very small pieces.
  • Take wheat flour in a vessel, add grated gobi, cut chillies, butter, coriander leaves and salt.
  • Mix all this with warm water to make a firm yet soft dough.
  • Take small pieces of the dough and roll out into round parathas.
  • Cook parathas on a non-stick pan. Add 1 tsp of oil on either sides of paratha while cooking.
  • Keep it on the tawa until it becomes brown on both sides, by repeatedly changing the sides.
  • Serve hot with pickle.