Ingredients

• 1 cup - grated gobi (cauliflower)
• 3 cups - wheat flour for paratha
• 4 - green chillies
• 2 tsp - butter
• 1 tsp - salt
• Coriander leaves

How to Make Plain Gobi Paratha

• Cut the chillies into very small pieces.
• Take wheat flour in a vessel, add grated gobi, cut chillies, butter, coriander leaves and salt.
• Mix all this with warm water to make a firm yet soft dough.
• Take small pieces of the dough and roll out into round parathas.
• Cook parathas on a non-stick pan. Add 1 tsp of oil on either sides of paratha while cooking.
• Keep it on the tawa until it becomes brown on both sides, by repeatedly changing the sides.
• Serve hot with pickle.