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Plain Gobi Paratha Recipe

Plain Gobi Paratha is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - grated Gobi (cauliflower)
  • 3 cups - Wheat flour for paratha
  • 4 - Green chillies
  • 2 tsp - Butter
  • 1 tsp - salt
  • Coriander leaves
  • How to Make Plain Gobi Paratha:

    1. Cut the chillies into very small pieces.
    2. Take wheat flour in a vessel, add grated gobi, cut chillies, butter, coriander leaves and salt.
    3. Mix all this with warm water to make a firm yet soft dough.
    4. Take small pieces of the dough and roll out into round parathas.
    5. Cook parathas on a non-stick pan. Add 1 tsp of oil on either sides of paratha while cooking.
    6. Keep it on the tawa until it becomes brown on both sides, by repeatedly changing the sides.
    7. Serve hot with pickle.


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