Plain Green Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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Ingredients

  • 1 bunch - mint leaves
  • 1 bunch - coriander leaves
  • Green chillies to taste
  • A small piece of ginger
  • A lime-sized ball of jaggery
  • A lime-sized ball of tamarind
  • Salt to taste
  • For seasoning:
  • Oil
  • Cumin seeds - 1 tsp
  • A pinch of asafoetida

How to Make Plain Green Chutney

  • Grind all the ingredients together.
  • For seasoning:
  • Heat oil in a pan and add cumin seeds and asafoetida. Roast and pour on the chutney.
  • Mix well.
  • Serve with samosa, dosa, rice or use as a relish for sandwiches.

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