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Plain Green Chutney Recipe

Plain Green Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Mint leaves
  • 1 bunch - Coriander leaves
  • Green chillies to taste
  • A small piece of Ginger
  • A lime-sized ball of Jaggery
  • A lime-sized ball of Tamarind
  • Salt to taste
  • For seasoning:
  • Oil
  • Cumin seeds - 1 tsp
  • A pinch of Asafoetida
  • How to Make Plain Green Chutney:

    1. Grind all the ingredients together.
    2. For seasoning:
    3. Heat oil in a pan and add cumin seeds and asafoetida. Roast and pour on the chutney.
    4. Mix well.
    5. Serve with samosa, dosa, rice or use as a relish for sandwiches.





     

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