Ingredients

• 1 bunch - mint leaves
• 1 bunch - coriander leaves
• Green chillies to taste
• A small piece of ginger
• A lime-sized ball of jaggery
• A lime-sized ball of tamarind
• Salt to taste
• For seasoning:
• Oil
• Cumin seeds - 1 tsp
• A pinch of asafoetida

How to Make Plain Green Chutney

• Grind all the ingredients together.
• For seasoning:
• Heat oil in a pan and add cumin seeds and asafoetida. Roast and pour on the chutney.
• Mix well.
• Serve with samosa, dosa, rice or use as a relish for sandwiches.