Plain Green Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Plain Green Tomato Chutney

  • Dry fry dals and til untill light brown, powder, keep it aside.
  • Heat 1 tsp oil, add green chilli, tomato, peeled garlic, fry for 2 mins, put it in a mixie, run it for few secs, add tamarind, masala powder and salt, run it for a sec, remove into a bowl.
  • Heat remaining oil, add mustard seeds, hing, curry leaves, red chilli, lastly onion pieces, remove from fire when mustard crackles and onion becomes soft.
  • Pour this over prepared chutney, mix well, sprinkle chopped coriander and mix.
  • Serve with dosa/ idli.