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Plain Gulab jamun Recipe

Plain Gulab jamun is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • For the balls:
  • Non fat dry Milk - 2 cups
  • All purpose flour - 1/2 cup
  • Heavy whipping Cream - according to the need to make the dough.
  • Baking powder - 1/2 tsp
  • Oil for frying.
  • For the syrup:
  • white Sugar - 2 cups
  • Water - 1 cup
  • How to Make Plain Gulab jamun:

    1. Mix all the dry ingredients. Make the dough with heavy whipping cream.
    2. Make medium size balls and deep fry them in oil.
    3. Boil the water and sugar till little thick.
    4. Soak the balls in the syrup.
    5. Gulab jamuns are ready.


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