Ingredients

• For the balls:
• Non fat dry Milk - 2 cups
• All purpose flour - 1/2 cup
• Heavy whipping cream - according to the need to make the dough.
• Baking powder - 1/2 tsp
• Oil for frying.
• For the syrup:
• white sugar - 2 cups
• Water - 1 cup

How to Make Plain Gulab jamun

• Mix all the dry ingredients. Make the dough with heavy whipping cream.
• Make medium size balls and deep fry them in oil.
• Boil the water and sugar till little thick.
• Soak the balls in the syrup.
• Gulab jamuns are ready.