Ingredients

• Boiled potatoes - 400 g
• Boiled green peas - 100 g
• Boiled spinach - 100 g
• Chopped coriander - 2 tbsp
• Chopped green chilli - 1 tbsp
• Chopped ginger - 1 tbsp
• Chaat masala - 1 tsp
• Corn flour - 2 tbsp
• Oil for deep frying
• Salt to taste

How to Make Plain Hara Bhara Kebab

• Peel and grate boiled potatoes.
• Mash boiled green peas.
• Squeeze out excess water from spinach and chop finely.
• Mix grated potatoes, peas and spinach.
• Add chopped green chillies, chopped coriander, ginger, chaat masala and salt. Mix.
• Add corn flour for binding.
• Divide the mixture into 25 equal portions.
• Shape them into a ball and then press with palms to flatten it.
• Heat oil in a kadai. Deep-fry the tikkis in hot oil for 3-4 mins.
• Serve hot.