Boil spinach leaves & then make a paste out of them.
Crush the boiled green peas. Mash the boiled potato.
Add the potato to the spinach paste with salt and mix well.
Add green coriander, salt to taste, green chilli paste, ginger-garlic paste, grated paneer in the mashed green peas.
Now make small balls of potato mixture.
Fill mixture of green peas in the potato ball & close.
Shape the balls in to kebabs.
Sprinkle cornflour on the kebab & fry in oil.
Green kebab is ready for serving.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.