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Plain Hariyali Kebab

Plain Hariyali Kebab is a popular Indian Starter
Author :
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 bunch - Spinach

2 - boiled Potato

1 cup - boiled Green peas

1 tsp - crush cumin (jeera)

1/2 tsp - Garam Masala powder

1 tsp - Lemon juice

1.5 tsp - Green chilli paste

1 tsp - ginger-garlic paste

1 tbsp - green coriander

1 tbsp - grated Paneer

1 tbsp - cornflour

salt to taste

oil to fry

Method

  1. Boil spinach leaves & then make a paste out of them.
  2. Crush the boiled green peas. Mash the boiled potato.
  3. Add the potato to the spinach paste with salt and mix well.
  4. Add green coriander, salt to taste, green chilli paste, ginger-garlic paste, grated paneer in the mashed green peas.
  5. Now make small balls of potato mixture.
  6. Fill mixture of green peas in the potato ball & close.
  7. Shape the balls in to kebabs.
  8. Sprinkle cornflour on the kebab & fry in oil.
  9. Green kebab is ready for serving.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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