Plain Hariyali Kebab

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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5

Ingredients

  • 1 bunch - Spinach
  • 2 - boiled Potato
  • 1 cup - boiled Green peas
  • 1 tsp - crush cumin (jeera)
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Lemon juice
  • 1.5 tsp - Green chilli paste
  • 1 tsp - ginger-garlic paste
  • 1 tbsp - green coriander
  • 1 tbsp - grated Paneer
  • 1 tbsp - cornflour
  • salt to taste
  • oil to fry

How to Make Plain Hariyali Kebab

  • Boil spinach leaves & then make a paste out of them.
  • Crush the boiled green peas. Mash the boiled potato.
  • Add the potato to the spinach paste with salt and mix well.
  • Add green coriander, salt to taste, green chilli paste, ginger-garlic paste, grated paneer in the mashed green peas.
  • Now make small balls of potato mixture.
  • Fill mixture of green peas in the potato ball & close.
  • Shape the balls in to kebabs.
  • Sprinkle cornflour on the kebab & fry in oil.
  • Green kebab is ready for serving.