Plain Hyderabadi dal Gosht

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Plain Hyderabadi dal Gosht

  • Boil the dal in a pressure cooker with 2 cups of water along with tomatoes, cinnamon, curry leaves, and salt.
  • Once it is boiled, mash with tamarind pulp and keep aside.
  • For mutton curry, take another cooker, heat oil in it, add onions, mint leaves.
  • Fry them and then add mutton, ginger-garlic paste, turmeric powder, red chilli powder, garam masala powder.
  • Mix well, add water and cover with a lid.
  • Let it cook till the meat is soft.
  • Once it is cooked, release the pressure. Do not remove from heat.
  • Add mashed dal to curry and mix well.
  • If required, add 1/2 cup of water and let it boil nicely.
  • Add coriander leaves.
  • Check taste.
  • If required, add salt again and serve with hot rice.