Plain Idli Upma

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Plain Idli Upma

  • Crumble the idlis and keep aside.
  • In a pan take oil and splutter mustard seeds.
  • Add the urad dal, green chillies and curry leaves, saute till urad dal becomes light brown.
  • Add the crumbled idlis, salt and saute well for 6-7 minutes.