Ingredients

• 2 -potatoes
• 1 tsp - powdered sugar
• 1 tsp - crushed red pepper
• 2 tsp - oil
• 1/2 tsp - lime juice
• 2 - red bell peppers
• 1 bunch - spring onions
• 4 tsp - soy sauce
• Salt as per taste
• Oil for deep frying

How to Make Plain Indonesian Potatoes

• Peel and chop potatoes into wedges.
• Heat oil in a kadai and deep fry the potatoes along with some salt, until they turn golden brown.
• Drain and reserve.
• Finely Chop spring onions and the red bell pepper into thin strips.
• In another kadai, heat 2-3 tsp oil.
• Saute spring onions and bell peppers until tender.
• Add the fried potatoes and saute for a minute or two.
• Add rest of the ingredients and mix well.
• Remove from stove, add lemon juice and serve hot with rice.
• It can also be served as an evening snack.