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Plain Instant Dhokla Recipe

Plain Instant Dhokla is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - besan/gram flour
  • 1 cup - Curd
  • 1/3 cup - suji/rawa
  • 1 sacks - eno (fruit salt)
  • For tempering:
  • 1 tbsp - cooking oil
  • 8-10 - Green chillies
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Mustard Seeds
  • Salt
  • Curry leaves
  • Coriander leaves
  • How to Make Plain Instant Dhokla:

    1. Mix besan and suji in curd.
    2. Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste. Now add Eno.
    3. Once batter is ready, spread it on idly stand and cook for 10 minutes the same way as idlis are done.
    4. When done, let it cool.
    5. Cut it into 2 halves.
    6. Take oil in a pan, add curry leaves and mustard seeds.
    7. When mustard seeds split, add green chillies after slitting them into 2.
    8. Add dhokla and stir.
    9. Serve hot with green chutney and tomato sauce.




     

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