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Plain Instant Jalebis

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

  • 1.5 cup - Flour
  • 1/2 tsp - Sifted baking powder
  • 1/4 tsp - Salt
  • 1 cup - Fresh curds
  • 1/2 cup - Water (blend together with curd)
  • 70 g - Amul cheese-grated
  • Oil for frying
  • For syrup:
  • 1 cup - Sugar
  • 1 cup - Water
  • 1 tbsp - Milk
  • Pinch of Saffron

How to Make

  • Mix together the blended curds and sifted flour.
  • Blend in the cheese.
  • Whisk briskly and keep aside for 15-20 minutes.
  • Meanwhile, make the syrup by boiling together the sugar and water.
  • Add the milk and remove the scum from the surface.
  • Boil till you get a syrup of 'one thread' consistency.
  • Heat oil, preferably in a non-stick frying pan.
  • Put the jalebi mixture in a plastic bag or piping nozzle.
  • Pipe 7 cm ring in hot fat.
  • Fry till golden and immerse in warm syrup for 5-7 minutes.
  • Serve hot.