Website of the Year India 2016



Plain Instant Mango pickle Recipe

Plain Instant Mango pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Raw Mango pieces
  • 4 tbsp - Mustard oil
  • 1 tsp - Asafoetida
  • 75 g - Mustard Seeds dal
  • 50 g - Red Chilli Kashmir powder
  • 20 g - salt
  • 1/4 tsp - Turmeric powder.
  • How to Make Plain Instant Mango pickle:

    1. Heat the mustard oil until smoking and keep aside to cool.
    2. Take a bowl, add the mango pieces, mustard dal, turmeric powder, red chilli powder, asafoetida and salt.
    3. Mix well and then add the mustard oil.
    4. The pickle is ready.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Indian style vegetable pasta
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian