Ingredients

• 250 g - raw mango pieces
• 4 tbsp - mustard oil
• 1 tsp - asafoetida
• 75 g - mustard seeds dal
• 50 g - red chilli Kashmir powder
• 20 g - salt
• 1/4 tsp - turmeric powder.

How to Make Plain Instant Mango pickle

• Heat the mustard oil until smoking and keep aside to cool.
• Take a bowl, add the mango pieces, mustard dal, turmeric powder, red chilli powder, asafoetida and salt.
• Mix well and then add the mustard oil.
• The pickle is ready.