Website of the Year India 2015



Plain Instant Mango pickle Recipe

Plain Instant Mango pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Raw Mango pieces
  • 4 tbsp - Mustard oil
  • 1 tsp - Asafoetida
  • 75 g - Mustard Seeds dal
  • 50 g - Red Chilli Kashmir powder
  • 20 g - salt
  • 1/4 tsp - Turmeric powder.
  • How to Make Plain Instant Mango pickle:

    1. Heat the mustard oil until smoking and keep aside to cool.
    2. Take a bowl, add the mango pieces, mustard dal, turmeric powder, red chilli powder, asafoetida and salt.
    3. Mix well and then add the mustard oil.
    4. The pickle is ready.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more