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Plain Jeera Chicken Recipe

Plain Jeera Chicken is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - Chicken Drumsticks
  • 2 - large onions, chopped
  • 2 tsps - Jeera
  • 2 - medium Green chillies
  • 1 tsp - soya sauce
  • 1 tsp - sesame oil (til oil)
  • 1 tsp - Garam Masala
  • 1/2 tsp - black pepper powder
  • 2 tbsps - oil
  • Salt to taste
  • How to Make Plain Jeera Chicken:

    1. Skin chicken drumsticks and keep it aside.
    2. In a heavy bottom pan, fry the onions till brown.
    3. When done, reserve some for garnishing. In the rest, add chicken and mix for 2 minutes.
    4. Add the rest of the ingredients and mix well.
    5. Cover and cook on low flame till chicken is done.
    6. Put in a serving dish and garnish with reserved fried onions.




     

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