Website of the Year India 2016



Plain Kadai Paneer Recipe

Plain Kadai Paneer is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - Paneer
  • 100 gms - Capsicum
  • 2 tsp - Coriander seeds
  • 5 - whole Red Chillies
  • 3/4 tsp - kasoori Methi (dry Fenugreek leaves)
  • 2 - chopped Green chillies
  • 2 tsp - chopped Ginger
  • 4 - chopped Tomatoes
  • 2 tbsp - chopped coriander
  • 3 tbsp - Ghee
  • Salt to taste
  • For the Paste:
  • 6 Cloves - Garlic mixed with a little water.
  • How to Make Plain Kadai Paneer:

    1. Slice the paneer and capsicum into thin long strips.
    2. Pound the coriander seeds and red chillies together.
    3. Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
    4. Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
    5. Add the green chillies and ginger and fry again for a few seconds.
    6. Add the tomatoes and cook until the ghee comes out on top.
    7. Add the kasoori methi and salt and fry again for a few seconds.
    8. Finally, add the sliced paneer and cook for a few minutes.
    9. Sprinkle coriander on top and serve hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more