Plain Kadai Paneer

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

This extremely delicious Kadai Paneer is the best accompaniment for your roti/naan. Attempt this flavourful gravy and enjoy with friends and family.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Brinjal Raita, Best Murungaikerai Porial, Easy Drumstick leaves poriyal

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4

Ingredients

How to Make Plain Kadai Paneer

  • Slice the paneer and capsicum into thin long strips.
  • Pound the coriander seeds and red chillies together.
  • Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
  • Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
  • Add the green chillies and ginger and fry again for a few seconds.
  • Add the tomatoes and cook until the ghee comes out on top.
  • Add the kasoori methi and salt and fry again for a few seconds.
  • Finally, add the sliced paneer and cook for a few minutes.
  • Sprinkle coriander on top and serve hot.