Plain Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 cup - sour curd.
  • 3 cups - water.
  • 2 tbsp - gram flour.
  • 1 bay leaf.
  • 1 inch stick cinnamon.
  • 1 clove.
  • 2 dry red chillies.
  • 1 stalk curry leaves.
  • 1 tbsp - fresh Coriander leaves finely chopped.
  • 4-5 Mint leaves finely chopped.
  • 1/4 tsp- grated Ginger or 3 pinches Ginger powder.
  • 3-4 pinches Asafoetida powder.
  • 1/4 tsp- Turmeric powder.
  • 1 tsp- salt.
  • 1/4 tsp- sugar.
  • 1/2 tsp- each cumin & mustard seeds.
  • 1 tbsp- ghee.

How to Make Plain Kadhi

  • Beat curd, water and flour till smooth.
  • Heat ghee in a deep large earthen or heavy vessel.
  • Add seeds, bay leaf, cinnamon, clove, chillies, curry leaves.
  • Allow to splutter, add ginger, mint, curd mixture.
  • Stir continuously till it starts boiling.
  • Add all other ingredients, except coriander leaves.
  • Stir, and simmer on very low for 12-15 mins.
  • Check taste for salt, sourness, etc.
  • Add coriander leaves just before serving.
  • Serve hot with plain rice, pulao, khichidi, etc.