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Plain Kaju Katli Recipe

Plain Kaju Katli is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 100 g - cashews, soaked in water for 1.5 hours
  • 100 g - powdered Sugar
  • How to Make Plain Kaju Katli:

    1. Make a paste of the soaked cashews with very little water.
    2. If too much water is used the kaju katli will become too soft and unmouldable.
    3. Add the sugar to the kaju paste and stir well to mix the sugar.
    4. Turn out the paste in a pan.
    5. On a medium flame, stir the mixture constantly till the mixture starts leaving the sides and coming together.
    6. Turn out the mixture in a bowl.
    7. Cool this mixture, stirring constantly, till it becomes very stiff, like dough, and is completely cool.
    8. Turn out the mixture on a sheet of plastic.
    9. After 10 mins, roll out the dough with a rolling pin.
    10. Cut into diamond shapes.


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