Plain Kaju katri

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 150 g - cashew nut pieces
  • 150 g - powered sugar
  • 1/4 tsp - kevda essence (optional)
  • Some extra powdered sugar for dusting
  • Silver foils (optional)

How to Make Plain Kaju katri

  • Soak cashewnuts in water for 30 mins.
  • Remove from water and dry on a cloth for 15-20 mins.
  • Add cashews and sugar into the mixer and grind until smooth paste.
  • Cook the mixture in a thick bottom vessel, on slow heat and keep stirring.
  • Remove from heat when mixture hardens and mix essence.
  • Divide in two equal parts and roll out into uniform thickness using rolling pin, dusting extra powdered sugar.
  • Paste silver foils and cut into diamond shapes.