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Plain Kaju katri Recipe

Plain Kaju katri is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 150 g - Cashew nut pieces
  • 150 g - powered Sugar
  • 1/4 tsp - kevda essence (optional)
  • Some extra powdered Sugar for dusting
  • Silver foils (optional)
  • How to Make Plain Kaju katri:

    1. Soak cashewnuts in water for 30 mins.
    2. Remove from water and dry on a cloth for 15-20 mins.
    3. Add cashews and sugar into the mixer and grind until smooth paste.
    4. Cook the mixture in a thick bottom vessel, on slow heat and keep stirring.
    5. Remove from heat when mixture hardens and mix essence.
    6. Divide in two equal parts and roll out into uniform thickness using rolling pin, dusting extra powdered sugar.
    7. Paste silver foils and cut into diamond shapes.


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