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Plain Kaju katri Recipe

Plain Kaju katri is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 150 g - Cashew nut pieces
  • 150 g - powered Sugar
  • 1/4 tsp - kevda essence (optional)
  • Some extra powdered Sugar for dusting
  • Silver foils (optional)
  • How to Make Plain Kaju katri:

    1. Soak cashewnuts in water for 30 mins.
    2. Remove from water and dry on a cloth for 15-20 mins.
    3. Add cashews and sugar into the mixer and grind until smooth paste.
    4. Cook the mixture in a thick bottom vessel, on slow heat and keep stirring.
    5. Remove from heat when mixture hardens and mix essence.
    6. Divide in two equal parts and roll out into uniform thickness using rolling pin, dusting extra powdered sugar.
    7. Paste silver foils and cut into diamond shapes.


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