Ingredients

• 150 g - cashew nut pieces
• 150 g - powered sugar
• 1/4 tsp - kevda essence (optional)
• Some extra powdered sugar for dusting
• Silver foils (optional)

How to Make Plain Kaju katri

• Soak cashewnuts in water for 30 mins.
• Remove from water and dry on a cloth for 15-20 mins.
• Add cashews and sugar into the mixer and grind until smooth paste.
• Cook the mixture in a thick bottom vessel, on slow heat and keep stirring.
• Remove from heat when mixture hardens and mix essence.
• Divide in two equal parts and roll out into uniform thickness using rolling pin, dusting extra powdered sugar.
• Paste silver foils and cut into diamond shapes.