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Plain Karela Salad Recipe

Plain Karela Salad is a popular Indian Salad
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2 days
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad


  • Karela - 250 g
  • Lime Juice - 1 tbsp
  • Red Chilli powder - 1/2 tsp
  • Salt to taste
  • Oil - 4 tbsps
  • How to Make Plain Karela Salad:

    1. Slice the karelas into thin rounds.
    2. Smear with salt and keep aside for an hour. Drain out the water and sun dry for a couple of days.
    3. Heat oil in a kadai and fry the dried karelas till golden brown.
    4. Sprinkle red chilli powder and mix well with lime juice before serving.
    5. Garnish with finely chopped fresh coriander and onion.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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