Ingredients

• Karela - 250 g
• Lime Juice - 1 tbsp
• red chilli powder - 1/2 tsp
• Salt to taste
• Oil - 4 tbsps

How to Make Plain Karela Salad

• Slice the karelas into thin rounds.
• Smear with salt and keep aside for an hour. Drain out the water and sun dry for a couple of days.
• Heat oil in a kadai and fry the dried karelas till golden brown.
• Sprinkle red chilli powder and mix well with lime juice before serving.
• Garnish with finely chopped fresh coriander and onion.