Recipe Counter

Plain Kashmiri Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
5

Ingredients

How to Make

  • Clean and wash the chicken pieces.
  • Apply turmeric powder, orange colour and salt to the chicken.
  • Marinate the chicken for an hour.
  • Deep fry the chicken pieces and keep aside.
  • Grind together Kashmiri chillies (remove the seeds), mustard seeds, cumin seeds, peppercorns, cinnamon and cloves to a fine paste.
  • In a heavy bottomed kadai lightly heat 4 tbsp oil.
  • Fry the onions on a low flame till they are golden.
  • Add the ginger-garlic paste and saute for few seconds.
  • Add the tomato puree and cook for few minutes on a low flame.
  • Add the fried chicken pieces and mix gently.
  • Add hot water and cook on a low flame till the chicken is tender.
  • Add the cashewnuts and date paste and mix well. Simmer for five minutes.
  • Remove from gas and garnish with finely chopped coriander leaves and serve hot with jeera rice or green peas pulao or hot rotis.