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Plain Kaththirikkai Rasavangi

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Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Wash and cut 100 gms of brinjal into long thin slices.
  • Heat oil in a kadai.
  • Add the brinjal.
  • Cook for 5 minutes.
  • Add tamarind paste, salt and the ground powder.
  • Add some more water.
  • Cook till the brinjals are soft.
  • Season with mustard and asafoetida, curry leaves.
  • Serve.