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Plain Kerala Appam Recipe

Plain Kerala Appam is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups - long grain Rice
  • 1 cup - cooked long grain Rice
  • 1 cup - Coconut Milk
  • Water as required
  • 1 tsp - salt
  • 2 tsp - Sugar
  • 1 tsp - Yeast
  • Luke warm water as required to dissolve Yeast
  • 1/4 cup - Milk
  • How to Make Plain Kerala Appam:

    1. Grind together long grain rice and cooked rice very well with coconut milk and enough water, to make a batter of dripping consistency.
    2. Make sure not to make the batter too watery.
    3. Pour this in a vessel.
    4. Dissolve yeast in a little lukewarm water and add sugar. Mix well.
    5. Add this to the batter and stir it well.
    6. Place this in a warm place overnight for fermentation.
    7. Add salt and milk and mix well.
    8. Make appam on an appakara.
    9. Serve appam hot.


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