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Plain Kesar Pista Kulfi

Plain Kesar Pista Kulfi is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 2
Rated 5 based on 100 votes


2 cans of evaporated Milk

1 can of condensed Milk

1 (16 Oz) whipped Cream

1/4 cup Pista

1 pinch Saffron


  1. Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand mixer.
  2. Now mix pista and saffron into it.
  3. Put into a airtight container and freeze for 4 hours.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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