Website of the Year India 2016



Plain Kesari Recipe

Plain Kesari is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1 cup - rava
  • 3/4 cup - Sugar
  • 1 cup - Ghee
  • 3 - elaichi
  • 1/4 tsp - Orange colour
  • How to Make Plain Kesari:

    1. Take a pan, add about 4 tsp of ghee.
    2. Then add rava to it and fry the rava until it starts to get brown.
    3. Add 3 cups of water to it.
    4. Add sugar to it along with the remaining ghee.
    5. Mix well.
    6. Add some elaichi and orange colour to it.
    7. Keep mixing it until the kesari become thick and water in it completely evaporates.
    8. Serve it when cool.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Andhra Style Chicken Fry

    Andhra Style Chicken Fry

    Non-Vegetarian

  • Chilli Kothu Parotta