Ingredients

• 1 cup - rava
• 3/4 cup - sugar
• 1 cup - ghee
• 3 - elaichi
• 1/4 tsp - orange colour

How to Make Plain Kesari

• Take a pan, add about 4 tsp of ghee.
• Then add rava to it and fry the rava until it starts to get brown.
• Add 3 cups of water to it.
• Add sugar to it along with the remaining ghee.
• Mix well.
• Add some elaichi and orange colour to it.
• Keep mixing it until the kesari become thick and water in it completely evaporates.
• Serve it when cool.