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Plain Kesari Recipe

Plain Kesari is a popular Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 1 cup - rava
  • 3/4 cup - Sugar
  • 1 cup - Ghee
  • 3 - elaichi
  • 1/4 tsp - Orange colour
  • How to Make Plain Kesari:

    1. Take a pan, add about 4 tsp of ghee.
    2. Then add rava to it and fry the rava until it starts to get brown.
    3. Add 3 cups of water to it.
    4. Add sugar to it along with the remaining ghee.
    5. Mix well.
    6. Add some elaichi and orange colour to it.
    7. Keep mixing it until the kesari become thick and water in it completely evaporates.
    8. Serve it when cool.


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