Plain Khaman

Recipe by
Total Time:
12 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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5

Ingredients

How to Make Plain Khaman

  • First of all, soak channa dal - gram dal for 5 -6 hours.
  • After soaking, crush it and then add ½ tea spoon of citric acid to it.
  • Mix well and keep a side for 5 hours again.
  • After that, add salt, green chilli, ginger, citric acid and cooking soda to it.
  • Mix properly.
  • Pour the mixture in a greased plate and steam for 15 - 20 mins.
  • Let it cool at room temperature.
  • In another pan, heat oil and add mustard seeds.
  • When it crackles remove from flame and add green chillies, curry leaves and asafoetida.
  • Add ¼ cup water and spread over khaman.
  • Garnish with coriander leaves and coconut.