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1 cup - channa dal
1/2 tsp - citric acid
1 tsp - crushed ginger
2 tsp - chopped green chilli
3/4 tsp - cooking soda
1/2 tbsp - oil
1 tsp - mustard seeds
1 tsp - sesame seeds
1/2 tsp - asafoetida
8 to 10 curry leaves
4 to 5 - long cut green chillies
For garnishing: chopped coriander leaves, grated fresh coconut
For chutney: 1/2 cup - crushed khaman
1/4 cup - coriander
3 - green chilli
1 tsp - sugar
How to Make Plain Khaman
First of all, soak channa dal - gram dal for 5 -6 hours.
After soaking, crush it and then add ½ tea spoon of citric acid to it.
Mix well and keep a side for 5 hours again.
After that, add salt, green chilli, ginger, citric acid and cooking soda to it.
Pour the mixture in a greased plate and steam for 15 - 20 mins.
Let it cool at room temperature.
In another pan, heat oil and add mustard seeds.
When it crackles remove from flame and add green chillies, curry leaves and asafoetida.
Add ¼ cup water and spread over khaman.
Garnish with coriander leaves and coconut.
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